My Home Grown Organic Onion, Courgette and Pepper BBQ Parcels

Here is my idea for Organic Onion, Courgette and Pepper BBQ Parcels.

Ingredients

Serves 2-4 People

1 or 2 Courgette (Depending on size)
1 Large Onion
1 Red or Orange Bell Pepper
Garlic (If you like garlic that is.)
Olive Oil
Real Best Butter
Salt
Pepper

Methord

1.) Peel and wash an onion. Wash the pepper and courgette then dice to a uniform size.








2.) Arrange the diced pepper, courgette and onion onto a latge piece of foil. Drizzle olive oil over the top and add salt and pepper to taste. Finally and some small blobs or noggins of real butter to help with the cooking and to add extra flavour.

3.) Finally fold up the foil around the ingredients to form the parcel so they look like cornish pasties. Form little holding flaps on either end so it is easy to lift onto and off the BBQ.

4.) Cook on the BBQ on some medium coals for around 20 - 25 minutes (Depending how hot your BBQ is.)

Alternative for this idea can include potato and onion with butter and cheese. Or why not do a refreshing hot fruit salad. This methord of cooking is ideal for the vegetarian who does not like meat on the BBQ.

I hope you enjoy this recipe idea with produce that has been grown in your garden or on your allotment.

Bon appetit!!!

The_Snail